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Spaghetti with zucchini, cherry tomatoes and italian spices

BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

This pasta was just some random stuff I had in my fridge, but wooow the zucchini, cherry tomatoes and bell pepper with the lemon juice and spices go so well together!

The chili flakes added a bit of spice, which made it so much better.

I also added some salad of point cabbage and avocado to this to eat some fresh vegetables. Unexpectedly good!

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Description

Super quick delicous fresh pasta!

Ingredients

Instructions

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  1. Start by boiling water and cooking your pasta.

  2. To a big pot add some olive oil and let it heat up. Once heated, add in onion, chili flakes and garlic, sautรฉ for a few minutes.

  3. Then add in the vegetables (zucchini, bell pepper and cherry tomatoes). Stir well.

  4. Pour in your vegetable broth and add in your spices, followed by some lemon juice.

  5. Cover with the lid and let cook for 10 minutes.

  6. Add in your diced smoked tofu and some fresh basil for extra flavor.

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