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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

SOY FREE vegan butter, as y’all requested so much after we posted our first vegan butter recipe.

Here it is, pretty easy to make with only 8 ingredients.

So NO MORE DAIRY butter needed!

Difficulty: Intermediate Prep Time 15 min Total Time 15 mins

Description

Creamy vegan butter, with NO SOY!

Ingredients

Instructions

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  1. Add, the unsweetened plant based milk (we used oat milk), nutritional yeast, salt, ACV.,soaked cashews (15 minutes in hot water) and turmeric ind a blender.

    Blend until smooth.

  2. To the mix add melted coconut oil and sunflower oil (or another veg oil).

    Mix once again.

  3. Pour the mix into a container and store in the fridge for at least a few hours until thickened.

  4. This vegan butter works great for frying, baking and on a fresh toast.

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The Bgang is the fastest growing vegan community and was founded by Sebastian and his 2 siblings. Read more about them by clicking the image below.

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