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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

No-tofu scrambled egg burrito, how does that sound? ???? Good right sometimes I feel like I have had enough tofu scrambles… So this is a super fun switch!

Have you tried a chickpeas egg burrito? Let us know we’d to hear it! If not, go try it, you love it!

Description

Super nice and easy scrambled chickpeas egg burrito! It's not made with tofu!

Ingredients

The scrambled egg chickpeas

Optional

Instructions

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  1. Add the rinsed, cooked chickpeas to a bowl and mash them.

    Season them with cumin, smoked paprika, turmeric, nutritional yeast, black pepper, salt and chili powder. Add some water and mix it.

  2. Now in a pan add the coconut oil, heat up and add onion, fry for a few minutes.

    Add in the garlic, ginger, sausage and let cook for one more minute.

  3. Add the remaining ingredients (tomato, the egg blend) and let cook for 5 minutes now.

  4. Finally, roll your burritos and add the wished toppings!

Did you make this recipe?

Tag @thebgangcom on Instagram and use #thebgang, so we can see all your recipes!

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The Bgang is the fastest growing vegan community and was founded by Sebastian and his 2 siblings. Read more about them by clicking the image below.

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