Vegan Sausage Rolls?!
Yes, you read that right.
These Vegan Appetizers are fabulous. Even my non-vegan friends like them a lot.
You don’t need any special ingredients, and they’re very easy to make.
Whip these healthy appetizers out at any party or at home, I can assure you – if they like mushrooms – that everybody’ll like them.
I like to enjoy them with Ketchup, but any other sauce should go with these.
Vegan Sausage Rolls
Description
Packed with a rich autumnal mixture of mushrooms and seeds, these vegan ‘sausage’ rolls are warming and filling and the perfect finger food for an evening around the bonfire. Vegan or not – everyone will love them.
Ingredients
Instructions
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Make a flax egg: add hot water to flax meal and let sit for 30 minutes.
Preheat the oven to 180C/350F.
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Add the onion, garlic and mushrooms to a food processor and blend until no big chunks remain. Sauté the blend in a bit of coconut oil for approximately 8 minutes until most of the water is evaporated.
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Now combine the sauté and all the ingredients together. In a bowl mix the sautéed mushroom, 2/3 of the flax eggs, crumbled tofu, oats, nutritional yeast, fresh or dried chives, black pepper, salt and if you like spicy, go ahead and add the chili flakes.
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Now make the Sausage Rolls.
Place some mix on a square puff pastry and fold it over. Seal it by pressing on the side with a fork.
Cut the long rolls into the sizes you want and space them out on a baking tray. Brush the pastry with the rest of the flax egg and sprinkle some poppy seeds on top.
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Bake 20 minutes on 180C/350F in the middle of the oven and then 5 to 10 minutes on the floor of the oven, so it gets nice crispy and brown from below.
