Vegan Salty Coconut Sauce

Name: Vegan Salty Coconut Sauce
Prep time: 5 min
Cook time: PT0HM
Total time: 5 min
Ingredients: 1/4 cup Coconut Oil; 1/4 cup All Purpose Flour; 2 cups Vegetable Broth; 1 cup Coconut Cream; 2 teaspoons Dijon Mustard; 1 teaspoon Red Wine Vinegar; Black Pepper

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This Vegan Salty Coconut Sauce is phenomenal!

It tastes great with a ton of different dishes, with broccoli, potatoes, leek, mushrooms,… or with these Vegan Swedish Meatballs.

I am fairly certain your whole family will love this sauce, herbivores and omnivores alike. Maybe even carnivores. You won’t regret it! This vegan Salty Coconut Sauce is THE BEST!

Print Recipe

Vegan Salty Coconut Sauce

Author: The Bgang Courses: Side dish Recipe Keys: Kids Nut Free Quick Meals Soy Free

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Description

The best dang vegan Salty Coconut Sauce ever!

Ingredients

Servings

1/4 cup Coconut Oil
1/4 cup All Purpose Flour
2 cups Vegetable Broth
1 cup Coconut Cream
2 teaspoons Dijon Mustard
1 teaspoon Red Wine Vinegar
Black Pepper (To taste)

Instructions

Video

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Add the coconut oil and flour to a sauce pan. Make a roux by whisking the flour and oil, so they form a paste.
Now whisk in the vegetable broth, coconut milk, mustard, vinegar and black pepper. Whisk until fully combined. Bring heat up to medium and bring to a simmer, so there are little bubbles. Simmer, reducing heat if needed, until the sauce gets nice and thick. It should take 2-4 minutes.

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Vegan Salty Coconut Sauce