This Vegan Salty Coconut Sauce is phenomenal!
It tastes great with a ton of different dishes, with broccoli, potatoes, leek, mushrooms,… or with these Vegan Swedish Meatballs.
I am fairly certain your whole family will love this sauce, herbivores and omnivores alike. Maybe even carnivores. You won’t regret it! This vegan Salty Coconut Sauce is THE BEST!
Vegan Salty Coconut Sauce
Description
The best dang vegan Salty Coconut Sauce ever!
Ingredients
Instructions
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Add the coconut oil and flour to a sauce pan. Make a roux by whisking the flour and oil, so they form a paste.
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Now whisk in the vegetable broth, coconut milk, mustard, vinegar and black pepper. Whisk until fully combined. Bring heat up to medium and bring to a simmer, so there are little bubbles. Simmer, reducing heat if needed, until the sauce gets nice and thick. It should take 2-4 minutes.
