Nobody says no to chocolate, and especially not to this Salted Chocolate Fudge! ????
The combination of chocolate, nuts and salt is one that can’t be mimicked by anything else, you will experience LOVE AT FIRST BITE ????????????????
Store in the freezer and enjoy whenever.
Salted Chocolate Fudge
Description
LOVE AT FIRST BITE ????????????????
Ingredients
Instructions
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Toast pecan nuts in the oven on 180C/350F for 7-10 minutes, if you don't have them.
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Melt dark chocolate, peanut butter and coconut oil in a sauce pan with cinnamon, salt and maple syrup.
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Meanwhile, chop pecan nuts in small pieces and make oat flour, ground oats, preferably in a food processor or else in a blender .
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Add the melted chocolate peanut butter mix, vanilla extract and chopped pecans to the oat flour, mix well.
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Transfer the mixture to a casserole baking dish and flatten by pressing on it. Store in the fridge for 45 minutes and then cut it into cubes.
Store in the freezer and enjoy whenever! ????????????????
