Easy Vegan Oven Roasted Potatoes

Crisp on the outside and fluffy on the inside, Roasted Potatoes are an easy side dish that goes with pretty much any meal!

We like to keep it simple by just using salt and pepper to season, but you could add your favorite seasonings based on what’s in your spice cupboard or what herbs are growing in your garden! Feel free to be creative with the seasonings on these easy oven potatoes.

Enough talking, down below is the recipe, so you can have a delicious side dish with minimal work!

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Easy Vegan Oven Roasted Potatoes

Courses: Dinner, Lunch, Side dish Recipe Keys: gluten free kids vegan

Difficulty: Beginner Prep Time 10 min Cook Time 90 min Total Time 1 hr 40 mins Servings: 4 Best Season: Suitable throughout the year

Description

Your new favorite way to prepare potatoes.

Ingredients

Servings

• 1.2 kilograms Potatoes (Pealed)
• 2-3 tablespoons Olive Oil
• Salt
• Black Pepper

Instructions

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1. Steam the peeled and cubed potatoes for 20-30 minutes in salted water.

2. Place the potatoes on a baking tray, add olive oil and season with salt and pepper.

   Bake them for 45-60 minutes on 180C/350F.

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