4 Ingredient Roasted Cauliflower

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin

This Roasted Cauliflower is simply the very best way cauliflower can be eaten.

The cauliflower gets whacked in the oven whole and raw with salt, pepper and olive oil. It’s parboiled in salted water then drained like a potato to get rid of moisture and maintain texture.

Difficulty: Beginner Cook Time 50 min Rest Time 10 min Total Time 1 hr Servings: 4 Best Season: Suitable throughout the year

Description

This Roasted Cauliflower is out of this world!

Ingredients

Roasted Cauliflower

Instructions

Video
Off On

Roasted Cauliflower

  1. Start by boiling water with quite some salt and boil the cauliflower in it, it should be covered to 3/4 by the water. Cook it for 10 minutes.

  2. Preheat the oven to 220C/430F and take the cauliflower out of the water and let it drain for 10 minutes.

  3. Place it on an oven tray and gently grease with olive oil. Season with black pepper and salt if needed.

    Bake for 40 minutes.

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian

Did you make this recipe?

Tag @bgan.be on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!

pinit

Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

The Bgang is the fastest growing vegan community and was founded by Sebastian and his 2 siblings. Read more about them by clicking the image below.

Follow Us

Recent Posts