4 Ingredient Roasted Cauliflower

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This Roasted Cauliflower is simply the very best way cauliflower can be eaten.

The cauliflower gets whacked in the oven whole and raw with salt, pepper and olive oil. It’s parboiled in salted water then drained like a potato to get rid of moisture and maintain texture.

Difficulty: Beginner Cook Time 50 min Rest Time 10 min Total Time 1 hr Servings: 4 Best Season: Suitable throughout the year


This Roasted Cauliflower is out of this world!


Roasted Cauliflower


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Roasted Cauliflower

  1. Start by boiling water with quite some salt and boil the cauliflower in it, it should be covered to 3/4 by the water. Cook it for 10 minutes.

  2. Preheat the oven to 220C/430F and take the cauliflower out of the water and let it drain for 10 minutes.

  3. Place it on an oven tray and gently grease with olive oil. Season with black pepper and salt if needed.

    Bake for 40 minutes.

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