Super quick, healthy and delicious gluten-free chips, counting just 3 essential ingredients!
Quick gluten free chips (3 ingredients)
Soak lentils overnight in ratio 1:2.
Blend up and all the remaining ingredients.
Transfer to a baking tray and lay a very thin layer. Bake until crispy on 180C/350F. Will take about 30-40 minutes, maybe less or longer, make you check once in a while.