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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

Fall is here, and of course, some easy vegan pumpkin pancakes could not be missed in our collection of vegan recipes!

It’s actually pretty similar to the sweet potato pancakes Gabriel made, just subbed the sweet potato with pumpkin.

What’s your favorite breakfast?

I think mine it probably pancakes, it’s always a feast when we eat these ????????.

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins Best Season: Fall

Description

These no flip pancakes will be your goto during fall!

Ingredients

Instructions

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  1. Start by making a flax egg; combine the flax meal with 3 times the amount of (hot ) water. Let thicken for 10 minutes .

  2. Combine all the ingredients in a big bowl and whisk together, don't forget to add the flax egg as well.

  3. Make your pancakes. If you're making many, and you want to make them all at once but want to keep them warm, you can do this by placing a casserole in the oven and turn the oven on a very low heat, place your pancakes in their one by one and cover with aluminum foil.

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