Vegan Potato Casserole With Soy Chunks

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This Vegan Potato Casserole with Soy Chunks is super straightforward and easy to make.
It’s a great dish if you want to cook everything from beforehand and just want to relax when it’s time to eat. Since you can make it and just preheat it in the oven.

Combine this Casserole with a salad πŸ₯— and yummyyy this is good!

Difficulty: Beginner Prep Time 5 min Cook Time 25 min Total Time 30 mins Servings: 4 Best Season: Suitable throughout the year


A great dish to prepare from beforehand, just heat it up when it's time to eat. πŸ‘πŸΌ


Soy Chunk With Leek Mix

Potato Mash



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Soy Chunk With Leek Mix

  1. Soak the dry soy chucks in hot water for 10 minutes.

    Meanwhile, sautΓ© the leeks with some vegetable broth for 10 minutes. If you like you can add some thyme and a bay leaf.

    Add the soaked soy chunks let simmer for 5 more minutes.Β 

Potato Mash

  1. In a big enough pot boil your potatoes for approximately 20 minutes, this varies from potato size and type.

    Set half of the water aside and use it later on if needed (if to dry). Mash the potatoes, add the olive oil, a lot of nutmeg and black pepper.

Potato Casserole With Soy Chunks

  1. Add the soy chunk leek mix to a casserole and on top the potato mash.

    For a nice crust add all the other spices/ingredients on top:

    Bake this for 5 minutes on 280C/350F to crunch it up or 25 minutes if heating up after storing in the fridge.

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