Vegan Potato Casserole With Soy Chunks

Vegan Potato Casserole With Soy Chunks

pinit

This Vegan Potato Casserole with Soy Chunks is super straightforward and easy to make.
It’s a great dish if you want to cook everything from beforehand and just want to relax when it’s time to eat. Since you can make it and just preheat it in the oven.

Combine this Casserole with a salad 🥗 and yummyyy this is good!

Difficulty: Beginner Prep Time 5 min Cook Time 25 min Total Time 30 mins Servings: 4 Best Season: Suitable throughout the year

Description

A great dish to prepare from beforehand, just heat it up when it's time to eat. 👍🏼

Ingredients

Soy Chunk With Leek Mix

Potato Mash

Crust

Instructions

Video
Off On

Soy Chunk With Leek Mix

  1. Soak the dry soy chucks in hot water for 10 minutes.

    Meanwhile, sauté the leeks with some vegetable broth for 10 minutes. If you like you can add some thyme and a bay leaf.

    Add the soaked soy chunks let simmer for 5 more minutes. 

Potato Mash

  1. In a big enough pot boil your potatoes for approximately 20 minutes, this varies from potato size and type.

    Set half of the water aside and use it later on if needed (if to dry). Mash the potatoes, add the olive oil, a lot of nutmeg and black pepper.

Potato Casserole With Soy Chunks

  1. Add the soy chunk leek mix to a casserole and on top the potato mash.

    For a nice crust add all the other spices/ingredients on top:

    Bake this for 5 minutes on 280C/350F to crunch it up or 25 minutes if heating up after storing in the fridge.

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian

Did you make this recipe?

Tag @bgan.be on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!

pinit

Leave a Reply

Your email address will not be published. Required fields are marked *