Portobello Mushroom Burger

Portobello Mushroom Burger

pinit

This Portobello Mushroom Burger is a banger! You’re not only eating less bread if you use the mushroom insteed of the top bun, but it’s super juicy too!

Portobello has a very firm texture making it a great ingredient to add to your burger. And you could definitely cook them on a BBQ together with your vegan burger as well. And make sure to take a look at the recipe for the Vegan Mayo and the Pickled Onion.

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 1 Best Season: Suitable throughout the year

Description

Portobello mushrooms are so juicy and have a nice meaty texture.

Ingredients

Portobello Mushroom Burger

Instructions

Video
Off On

Portobello Mushroom Burger

  1. Start by cooking your portobello mushrooms wich will take about 12 minutes and season with olive oil, salt and pepper.

  2. To a pan add a little of coconut oil to cook your vegan burger and meanwhile prepare all your vegetables.

  3. Once ready, assemble this beauty; top your buns with everything and if you wish to eat less bread you could just use the bottom half for one, and the top half for another burger and top them off with the portobello.

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian

Did you make this recipe?

Tag @bgan.be on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!

pinit

Leave a Reply

Your email address will not be published. Required fields are marked *