Peas and Carrots

This colorful three-ingredient Peas and Carrots recipe is loved by everyone, especially small children. It’s quick enough for a weeknight meal, but pretty enough to be a holiday side dish.

Simply seasoned with vegetable broth, bay leaf and thyme, peas and carrots pairs nicely with almost any main dish. You could add other vegetables to this recipe for a vegetable medley. Fresh broccoli florets, chopped red bell peppers, or frozen yellow corn would be good additions.

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Peas and Carrots

Recipe Keys: gluten free kids nut free soy free

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins Servings: 4 Best Season: Suitable throughout the year

Description

A classic side dish that melts in everyone's mouth, specially children's!

Ingredients

Servings

• 1 Onion
• 100 milliliters Vegetable Broth (To taste)
• 3 Carrots
• 200 grams Peas
• 2 Bay Leaves (To taste)
• 1 tablespoon Thyme (To taste)

Instructions

Video

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1. Sauté the onion in some vegetable broths, add the carrots and the peas and season to taste with bay leaf and thyme.

   Easier than this... nope, not possible! ????

   Enjoy! ????

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