Pasta With Salsa Cruda

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Everyone likes spaghetti throughout the entire year, but on hot summer days it can be a bit to much. Pasta With Salsa Cruda is a great alternative, delicious and very easy to make, no cooking required.

The refreshing flavors of the tomato and basil with the intense garlic flavor make this a great dish for in the summer, autumn, winter and spring

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins Servings: 5 Best Season: Summer


A great low effort pasta ๐Ÿ๐Ÿ‘Œ๐Ÿผ


Pasta With Salsa Cruda


Pasta With Salsa Cruda

  1. Cook pasta, preferably, whole wheat, in salted water.

  2. Chop the ripe tomatoes into cubes and mice your garlic. Add it to a big bowl together with chopped fresh basil, olive oil, salt, black pepper and chili flakes if wanted, to taste. Let sit for 30 minutes.

  3. Add the cooked rinsed pasta to the Salsa Cruda and enjoy with a protein source of your choice, we like to have this with pesto tofu.

  4. Pesto Tofu: Crumble tofu into small pieces, add pesto and salt to taste. Cook until ready.

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