Everyone likes spaghetti throughout the entire year, but on hot summer days it can be a bit to much. Pasta With Salsa Cruda is a great alternative, delicious and very easy to make, no cooking required.
The refreshing flavors of the tomato and basil with the intense garlic flavor make this a great dish for in the summer, autumn, winter and spring
Pasta With Salsa Cruda
Description
A great low effort pasta ????????????
Ingredients
Pasta With Salsa Cruda
Instructions
Pasta With Salsa Cruda
-
Chop the ripe tomatoes into cubes and mice your garlic. Add it to a big bowl together with chopped fresh basil, olive oil, salt, black pepper and chili flakes if wanted, to taste. Let sit for 30 minutes.
-
Cook pasta, preferably, whole wheat, in salted water.
-
Add the cooked pasta to the Salsa Cruda and enjoy with a protein source of your choice, we like to have this with pesto tofu.
-
Pesto Tofu: Crumble tofu into small pieces, add pesto and salt to taste. Cook until ready.
