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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

Analies showing you another banger, pasta al limon vegan, just an absolute bomb ????!

Super quick and easy as well, just how we like it ????????.

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Best Season: Suitable throughout the year

Description

The best pasta al limon recipe that you will ever have tried!

Ingredients

Instructions

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  1. On an oven tray allocate your broccoli florets, asparagus, lemon, salt, olive oil and black pepper.

    Bake 25-30 minutes on 180C/350F.

  2. Meanwhile we make the creamy sauce. To a pot add olive oil and garlic, fry for 1 minute.

    Add in the flour and stir for 3 minutes.

  3. Add in the milk, black pepper and salt, stir well.

  4. Transfer to a blender and add the juice of 1/2-1 lemon (taste and adjust) and add in the nutritional yeast. Blend it up.

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