Easy Oven-baked Gnocchi
Description
A top-notch gnocchi recipe!
Ingredients
- 500 grams Gnocchi
- 500 grams Tomato (chopped)
- 350 grams Chickpeas (1.5 cans, rinsed)
- 1 Small Broccoli (chopped)
- 1 Medium Onion (sliced)
- 4 cloves Garlic (minced)
- 2 tablespoons Olive Oil
- Salt
- Black Pepper
- Lemon Juice (optional for seasoning)
- Vegan Feta (optional for seasoning)
Instructions
Preheat the oven to 220C/425F.
- Place the gnocchi, chopped tomato, sliced onion, chickpeas, and chopped broccoli on an oven tray and season with olive oil, salt and black pepper.
Toss it around and bake for ±30 minutes.
Serve and enjoy with a few drops of lemon juice and some vegan feta cheese.
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