An Olive Bread recipe based on one of my most popular bread recipes: No-Knead Bread.
This Kalamata Olive Bread recipe is rustic, crusty, and simply divine.
The olives give this 5-ingredient homemade loaf of bread a burst of savory, briny flavor, and beautiful pop of color.
No-Knead Vegan Olive Bread
Description
Rustic and crusty no-knead bread recipe that anyone can make.
Ingredients
Instructions
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Mix all of the ingredients in a really big bowl until you have a very sticky dough. Cover it and let it rise at room temp overnight — or minimum of 5 hours. Place the dough ball somewhere away from drafts.
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The following day preheat the oven to 230C/450F with a big oven pot in it.
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Uncover it and flour your counter. Pour the dough out and flour it well on top as well. You don’t need to KNEAD it you can just move it around.
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Place your loaf into the pot lined with parchment paper. Lid on, and place it in your oven.
Bake for 30 min.
30 min later uncover it and bake for another 20-30 minutes or until golden on each side.
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No more words, just enjoy! ????????????
