Mustard Tofu with Baked Potatoes
The mustard tofu
The baked potatoes
Bake tofu and potatoes
Start with preheating your oven on 200 °C/390 F.
Slice your tofu, spread on an oven tray and bake it for 40 minutes.
Now the potatoes:
Cut them equally sized chunks, drizzle with olive oil and season them with oregano, garlic powder, smoked paprika, black pepper and salt.
Also bake these for 40 minutes on 200 °C/390 F.
Heat up a pot and add coconut oil. Fry the onion and garlic, stir frequently and wait about 5 minutes.
Now add the mustard seeds and toast those for a minute or so.
Continue with adding in the mustard sauce, soy cream and water. Stir and simmer about 3 minutes.
Now add in the baked tofu and let simmer for another 5 minutes with the tofu.
Serve up with a delicious salad made of cucumber, bell pepper and cherry tomatoes!