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Vegan mousse Au chocolate with aquafaba

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

Can’t believe I was throwing out my aquafaba water, not knowing you could make a delicious vegan mousse au chocolate with aquafaba! Super quick and easy to make, and it’s tastes amazing.

This vegan chocolate mousse recipe with chia is also really nice, but a lot heavier.

The protein in the aquafaba when whipping up really helps to get a very fluffy consitency, just like normal chocolate mouse.

Vegan mousse Au chocolate with aquafaba

Difficulty: Beginner Prep Time 20 min Total Time 20 mins Best Season: Suitable throughout the year

Description

Super quick and waste free!

Ingredients

Instructions

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  1. Melt your chocolate au bain marie.

  2. Start whipping up your aquafaba, add the ACV and sugar. You need to really spend quite some time doing this, until you can safely turn it over and it sticks. This took me about 20 minutes of whipping with the machine.

  3. Start gently incorporating the melted chocolate. Don't worry if the fluffiness disappears a bit, this is normal.

  4. Set in the fridge overnight and enjoy.

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