Middle-Eastern salad: Cauliflower and Lentils

Middle-Eastern Cauliflower Lentils Salad

Middle-Eastern salad: Cauliflower and Lentils

Middle-Eastern Cauliflower Lentils Salad pinit

This middle eastern salad is a bomb! Super healthy and delicious salad to have as an entry or side dish for your main meal.

Obviously, anything with tahini will taste wonderful, all these ingredients come together perfectly.

Ingredients

Instructions

  1. Roast the cauliflower

    Grab a big bowl and add the cauliflower florets. Pour in the olive oil followed by black pepper, cumin, cayenne pepper, cinnamon, salt and mix it.

    Divide on an oven tray and roast for 20 minutes on 225 °C/440 F.

  2. The salad

    In a bowl add your spinach and salad followed by the ginger, red onion, lemon juice, black pepper, salt, tahini, cooked lentils, roasted cauliflower and roasted almonds. Mix will and adjust taste if needed.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 334
Calories from Fat 172
% Daily Value *
Total Fat 19g30%
Saturated Fat 2.6g13%
Sodium 185mg8%
Potassium 808mg24%
Total Carbohydrate 31g11%
Dietary Fiber 12g48%
Sugars 5.7g
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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