Skip to content

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

This middle eastern salad is a bomb! Super healthy and delicious salad to have as an entry or side dish for your main meal.

Obviously, anything with tahini will taste wonderful, all these ingredients come together perfectly.

Prep Time 10 min Cook Time 20 min Total Time 30 mins

Ingredients

Instructions

  1. Roast the cauliflower

    Grab a big bowl and add the cauliflower florets. Pour in the olive oil followed by black pepper, cumin, cayenne pepper, cinnamon, salt and mix it.

    Divide on an oven tray and roast for 20 minutes on 225 Β°C/440 F.

  2. The salad

    In a bowl add your spinach and salad followed by the ginger, red onion, lemon juice, black pepper, salt, tahini, cooked lentils, roasted cauliflower and roasted almonds. Mix will and adjust taste if needed.

Did you make this recipe?

Tag @thebgangcom on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!

pinit

Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

The Bgang is the fastest growing vegan community and was founded by Sebastian and his 2 siblings. Read more about them by clicking the image below.

Follow Us

Recent Recipes

Recent Posts

Get your copy of our FREE 100% vegan cookbook
πŸ“šπŸ‘‡

Almost done... 90%

Great! Get your free cookbook πŸ‘‡

Untitled design (3)
Almost done... 80%

hey!
Before you go...

Get your free cookbook πŸ‘‡

Do you want to have more energy, save more money, live healthier and be happier?

Thank you!

Keep an eye out on your email, you will be notified.