Mexican Pickled Onions

Pickled onions

Mexican Pickled Onions

Pickled onions pinit View Gallery 2 photos

These pickled onions with Mexican dried oregano is a killer! I love to make it, super easy and goes well with almost everything.

It’s great to have these stored in your fridge and just top your foods with these to give extra flavour.

Difficulty: Beginner Prep Time 10 min Rest Time 20 min Total Time 30 mins Servings: 1 Best Season: Suitable throughout the year

Description

Pickled onions are great as a topping and flavour booster for almost anything!

Ingredients

Instructions

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  1. Combine

    Add the sliced onion 🧅 to a bowl and add the juice of one lemon 🍋.

    Now add in the remaining spices and stir well.

  2. Pickle

    Let pickle for atleast 20 minutes.

Notes

These are great in a spinach salad, on taco’s or in burritos, in buddha bowl… you name it! Be creative 😉.

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