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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

We love crispy dumplings and these are the crunchiest things about thanks to rice paper. ????

And this way you can use your vegetable leftovers in a delicious and healthy way.

To fry use our Vegan Butter recipe.

This recipe is quite similar to our Lumpia Recipe.

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Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins Best Season: Suitable throughout the year

Description

Homemade healthy dumplings!

Ingredients

Instructions

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  1. Dip one sheet of rice paper in hot water for a few seconds, lay on a flat surface.

  2. Place about one and a half tablespoons of leftover vegetables in the middle and wrap the rice paper around it.

  3. Dip a second rice paper in hot water and wrap it around the dumpling.

  4. Fry on all sides until crispy.

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