This leek, spinach zucchini is so good! I love the flavor that comes from the leek, it’s so unique. And then all the water from the zucchini, oh I’m drooling as I write this ????????.
Added some beans in tomato sauce and potatoes to this!
Leek, spinach and zucchini waterzooi
Description
SO much flavor in this dish, BGANG...
Ingredients
Instructions
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To a pan add some oil, once heated sauté onion and garlic.
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After a few minutes, add in the chopped leek and zucchini.
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Meanwhile, boil your potatoes
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Then add the vegetable broth to the zuchinni-leek. Let cook for 10 minutes.
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Then once the zucchini has softened a bit (not too much) add in your spinach. It will massively decrease in size, don't worry.
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Once you added the spinach, you can turn off the heat. With the remaining heat it will be cooked, but not overcooked.
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I also added some beans in tomato sauce to this (recipe on our page).
