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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

This recipe is takes the W when it comes to tofu recipes. It’s just perfect!

If you’re looking for more tofu recipes just check this out. Hungry for more? Get your tofu press and receive a free cookbook with 16 tofu recipes!

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Best Season: Suitable throughout the year

Description

If you like spicy food, then you have to try this korean fried tofu recipe!

Ingredients

Instructions

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  1. Start by pressing your tofu (do not skip this step πŸ‘€!). No one likes soggy tofu.

  2. Once pressed, throw out the water, cube the tofu and in the same box add cornstarch smoked paprika and soy sauce.

    Mix that sh*t!

  3. Add some sesame oil to a pan and heat it up. Fry the tofu until golden then remove from the pan.

  4. In the same pan, add garlic, ginger, gochujang, rice vinegar, sugar, ketchup, water,Β  and let it cook for 2 minutes.

    Then add in the baked tofu.

  5. Enjoy πŸ’š!

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