This recipe is takes the W when it comes to tofu recipes. It’s just perfect!
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Korean fried tofu
Description
If you like spicy food, then you have to try this korean fried tofu recipe!
Ingredients
Instructions
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Start by pressing your tofu (do not skip this step 👀!). No one likes soggy tofu.
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Once pressed, throw out the water, cube the tofu and in the same box add cornstarch smoked paprika and soy sauce.
Mix that sh*t!
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Add some sesame oil to a pan and heat it up. Fry the tofu until golden then remove from the pan.
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In the same pan, add garlic, ginger, gochujang, rice vinegar, sugar, ketchup, water, and let it cook for 2 minutes.
Then add in the baked tofu.
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Enjoy 💚!