Let's make a zero waste recipe from jamaica flowers!
To a pan add some oil and let heat up.
Once heated add in the sliced onion, sauté for a few minutes and then add int the garlic and jalapeño.
Add the remaining ingredients: hibiscus flower (which you made agua de jamaica from), chopped tomato, black pepper, salt, oregano and smoked paprika.
Heat your tortillas up, add in the hibiscus flower, top them with pico de gallo, avocado and green salsa for optimal taste.