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How To Make Your Own Buddha Bowl

Cooking Method
Courses ,
Difficulty Beginner
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Best Season Suitable throughout the year

Let's make buddha bowls ????

  • 1 cup Edamame beans
  • 1 Nori sheet (Sheets to roll sushi)
  • 2 tablespoons Sesame seeds
  • 1 tablespoon Sesame oil
  • 3 tablespoons Soy sauce (More if needed - for the edamame and tofu)
  • 1 tablespoon Apple cider vinegar
  • 1/2 tablespoon Coconut oil
  • 500 grams Tofu (Baked for 25 minutes on 200C/390F)
  • 2 tablespoons Ginger (Minced)
  • 2 cloves Garlic (Minced)
  • 1 tablespoon Cornstarch
  • 1 tablespoon Chipotle
  • 1 cup Quinoa
  • 1/2 Bell pepper (Or any other veg)
  • Pickled onions (Have a scroll and find the recipe)
  • Hummus (Have a scroll and find the recipe)
    Edamame salad
  1. To a bowl add your cooked edamame beans, the sliced nori sheets, a pinch of sesame seeds, 1/2 tbsp sesame oil, 1 tbsp apple cider vinegar and 1 tbsp soy sauce.

  2. Mix it well and taste. Add more soy sauce if needed.

  3. Tofu
  4. To a hot pan add some coconut oil, let melt and add in the baked tofu.

  5. Add the minced garlic and ginger, let cook for a few minutes stirring frequently.

  6. Meanwhile, grab a small bowl and add in 2 tbsp of soy sauce with 1 tbsp of cornstarch to thicken (once heated cornstarch thickens). Mix well.

  7. Pour in the soy sauce and cornstarch mix followed by a tbsp of chipotle.

  8. Compose your bowl
  9. Now you just compose your bowl with quinoa, the salad, tofu, bell pepper, hummus, pickled onions, and top it with some sesame seeds if wished.

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