Hey there! Buddha bowls are so versatile and that’s what I like about them. You can add any vegetables you like and use different sauces to switch up flavors.
Even though you can use any toppings you like, I always like to add pickled onions and hummus to my buddha bowls.
Also, if you would like to join one of my future workshops, go to thebgang.com/join or the link in our bio!
How To Make Your Own Buddha Bowl
Description
Let's make buddha bowls ????
Ingredients
Instructions
Edamame salad
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To a bowl add your cooked edamame beans, the sliced nori sheets, a pinch of sesame seeds, 1/2 tbsp sesame oil, 1 tbsp apple cider vinegar and 1 tbsp soy sauce.
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Mix it well and taste. Add more soy sauce if needed.
Tofu
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To a hot pan add some coconut oil, let melt and add in the baked tofu.
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Add the minced garlic and ginger, let cook for a few minutes stirring frequently.
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Meanwhile, grab a small bowl and add in 2 tbsp of soy sauce with 1 tbsp of cornstarch to thicken (once heated cornstarch thickens). Mix well.
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Pour in the soy sauce and cornstarch mix followed by a tbsp of chipotle.
Compose your bowl
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Now you just compose your bowl with quinoa, the salad, tofu, bell pepper, hummus, pickled onions, and top it with some sesame seeds if wished.
