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BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGโ„ข tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye ๐Ÿ‘‹ to the heavy pots, towels and books ๐Ÿ“š you use to press your tofu right now!
NEW NEW NEW NEW

Hey there! Buddha bowls are so versatile and that’s what I like about them. You can add any vegetables you like and use different sauces to switch up flavors.

Even though you can use any toppings you like, I always like to add pickled onions and hummus to my buddha bowls.

Also, if you would like to join one of my future workshops, go to thebgang.com/join or the link in our bio!

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Best Season: Suitable throughout the year

Description

Let's make buddha bowls ????

Ingredients

Instructions

Video
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Edamame salad

  1. To a bowl add your cooked edamame beans, the sliced nori sheets, a pinch of sesame seeds, 1/2 tbsp sesame oil, 1 tbsp apple cider vinegar and 1 tbsp soy sauce.

  2. Mix it well and taste. Add more soy sauce if needed.

Tofu

  1. To a hot pan add some coconut oil, let melt and add in the baked tofu.

  2. Add the minced garlic and ginger, let cook for a few minutes stirring frequently.

  3. Meanwhile, grab a small bowl and add in 2 tbsp of soy sauce with 1 tbsp of cornstarch to thicken (once heated cornstarch thickens). Mix well.

  4. Pour in the soy sauce and cornstarch mix followed by a tbsp of chipotle.

Compose your bowl

  1. Now you just compose your bowl with quinoa, the salad, tofu, bell pepper, hummus, pickled onions, and top it with some sesame seeds if wished.

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