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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

Store bought Pitta Bread is often not that good, that’s why we’re sharing our recipe, so you can learn how to make the best Vegan Pitta Bread in the entire galaxy!

If you make them correctly, there’s a chance they swell up beautifully. These Homemade Pitta Breads are so soft and taste spectacular! A stand mixer can come in very handy for this recipe, but you can also just use your hands to make it.

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 2 hour Total Time 2 hrs 40 mins Servings: 9 Best Season: Suitable throughout the year

Description

Better than every other pitta bread!

Ingredients

Homemade Pitta Bread

Instructions

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Homemade Pitta Bread

  1. Into a big bowl/mixing bowl add lukewarm water, yeast and your sweetener. Mix and let rest for 5 minutes.

  2. Now add the flours, salt and olive oil. Now mix everything thoroughly together until it comes together into a ball. If you want you can knead it manually for a couple of minutes on a surface sprinkled with some flour or with a stand mixer.

    Place it into an oiled bowl, cover it, and allow resting until doubled, about an hour.

  3. Gently deflate the dough and turn it out onto a lightly floured work surface. Divide it into 9 equal pieces, shape each piece into a ball and roll each ball into a circle, bout 1/2 cm/1/4 inch thick.

  4. Preheat the oven to 230C/450F. Bake for 4 to 5 minutes, or until the pitas balloon fully.

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