Who doesn’t like a good bolognese right?! And this one makes it even better by being high-protein thanks to the soy chunks.
Super easy to make and goes well in a lasagna with this béchamel sauce or just a regular pasta.
We often get the question where we get our TVP, well, here it is!
High-Protein Bolognese With Soy Chunks
Description
High-protein bolognese sounds like the food of kings doesn't it?!
Ingredients
Instructions
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To a big pot add some oil, onion and garlic. Sauté for a few minutes.
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Then add in the mushrooms, sauté two minutes and now add in all the remaining vegetables.
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Add in the vegetable broth, oregano, thyme, bay leaves, black pepper, tomato paste, soy chunks and tomato sauce.
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Mix well and let it simmer for 10 minutes. Taste to make sure flavors are as desired. Adjust with salt if needed.
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