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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

These crisp, slightly sweet Vegan Graham Cookies have hearty whole-grain flavor, and they’re easy to make.

Enjoy them as a desert, a snack, or serve them with a glass of plant-based milk or a cup of coffee.

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins Best Season: Suitable throughout the year

Ingredients

Instructions

  1. First combine all the dry ingredients: the flour, salt, cinnamon and baking powder.

  2. In a separate bowl, mix the coconut oil, brown sugar, agave syrup and the plant-based milk.

  3. Mix the two mixtures well with a mixer.

    Roll the dough into a firm sausage, wrap tightly in plastic wrap and refrigerate for at least 1 hour and up to 3 days. 

  4. Roll the dough out on a lightly floured surface until it's an even 1/2 inch (1.5 finger) thick square.

    Cut out the cookies, place on an oven tray and bake for 15 minutes on 180C/350F.

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