Gnocchi With Mushrooms recipe, simple and effortless meal, loaded with flavors, made with store bought potato gnocchi and easy homemade mushroom sauce. Perfect for lunch or dinner, this restaurant-worthy dish is a family favorite.
Gnocchi With Mushrooms
Description
Simple, elegant and filling gnocchi dish.
Ingredients
Instructions
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Start by sautéing onion in some coconut oil. Add the bell pepper, garlic and mushrooms.
Optionally, bake vegan bacon in the meantime in a different pan. And add them to the mushrooms when ready.
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Season with salt and black pepper. Finely add coconut cream, let simmer and meanwhile cook gnocchi.
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Combine the cooked gnocchi with the sauce, and enjoy with a salad, beans or what you like.
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