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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

My inspiration to write some text for this post now:

Yeh sorry better next time hha ????.

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 4 Best Season: Suitable throughout the year

Description

Lovely this combo!

Ingredients

Optional additions

Instructions

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  1. If using fresh uncooked beans, start by cooking them until soft (10 minutes).

  2. While boiling, to a pan add olive oil and heat it up.

  3. Once heated, add in the chopped onion and garlic. Sauté for a few minutes.

  4. Add in the chopped tomatoes and vegetable broth, now cook for a few minutes on low heat.

  5. Finely add in the cooked beans and enjoy with potatoes and chickun nuggets like I did!

    Adjust the flavor with salt and pepper.

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