Skip to content

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

This vegan Tarte Tatin isn’t made with apples, but with Endives.

A great side dish or as a light lunch.

The bitterness of the endives, with the sweetness of the balsamic vinegar glaze and the caramelization of the endives themselves, is such a delicious combination.

Endive Tarte Tatin

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins Best Season: Winter

Description

A chic and delicious side dish!

Ingredients

Instructions

Video
Off On

  1. Preheat the oven to 180C/350F, clean the endives and cut in half.

  2. Melt vegan butter, sprinkle icing sugar on to it, bake the endives and add some lemon juice.

    Turn them around after 5 minutes. Make sure the flat side turns brown-golden.

  3. Grease a pie tin with vegan butter, lay all the endives flat side down and season with salt and pepper.

    Cover with a round puff pastry, and press the outsides in with your finger.

  4. Bake for 15 to 20 minutes.

    Glaze with balsamic vinegar glaze and sprinkle some oregano on top. Optionally top with vegan feta cheese.

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian

Did you make this recipe?

Tag @thebgangcom on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!

pinit

Leave a Reply

Your email address will not be published.

About Us

The Bgang is the fastest growing vegan community and was founded by Sebastian and his 2 siblings. Read more about them by clicking the image below.

Follow Us

Recent Recipes

Recent Posts

Get your copy of our FREE 100% vegan cookbook
πŸ“šπŸ‘‡

Almost done... 90%

Great! Get your free cookbook πŸ‘‡

Untitled design (3)
Almost done... 80%

hey!
Before you go...

Get your free cookbook πŸ‘‡

Do you want to have more energy, save more money, live healthier and be happier?

Thank you!

Keep an eye out on your email, you will be notified.