This vegan Tarte Tatin isn’t made with apples, but with Endives.
A great side dish or as a light lunch.
The bitterness of the endives, with the sweetness of the balsamic vinegar glaze and the caramelization of the endives themselves, is such a delicious combination.
Endive Tarte Tatin
Description
A chic and delicious side dish!
Ingredients
Instructions
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Preheat the oven to 180C/350F, clean the endives and cut in half.
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Melt vegan butter, sprinkle icing sugar on to it, bake the endives and add some lemon juice.
Turn them around after 5 minutes. Make sure the flat side turns brown-golden.
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Grease a pie tin with vegan butter, lay all the endives flat side down and season with salt and pepper.
Cover with a round puff pastry, and press the outsides in with your finger.
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Bake for 15 to 20 minutes.
Glaze with balsamic vinegar glaze and sprinkle some oregano on top. Optionally top with vegan feta cheese.
