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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

This quick lentil pasta sauce with eggplant is just an everyone’s fav! You can’t miss with this, and the flavor of the eggplant always goes will with tomato. That’s why pasta ala norma is one of my favorite pasta’s.

You could even have this with some potato mash, it would go very well with it ????.

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Start by chopping up all your veggies.

  2. Heat up a pan and add some olive oil.

  3. Sauté you onion and garlic.

  4. Add tomato paste after few minutes.

  5. Add in the lentils and stir well.

  6. Now pour in the water and tomato sauce, followed by some vegetable broth. Let cook for 5-10 minutes before adding the vegetables.

  7. Add in all the vegetables, stirr well and cook 10 more minutes until soft.

  8. Enjoy with some pasta or even a potato mash!

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