The best soy free ‘Egg’ Salad, perfect for sandwiches, wraps, or scooping with crackers for a healthy and filling vegan lunch, dinner or meal prep!
Throw this chickpea salad together in no time. It’s super easy to make and can easily be doubled for extra.
It has a great, and very similar texture to real egg salad. And because of the kala namak, aka black salt, it tastes very much like egg salad.
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Vegan Egg Salad With Kala Namak (Black Salt)
Description
Quick spread for in-between of your sandwich.
Ingredients
Instructions
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Drain a can of chickpeas and rinse.
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Mash the chickpeas in a bowl and add all the ingredients: onion, celery, pickles, vegan mayo, Dijon mustard, garlic and onion powder, turmeric, dill and black salt.
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Mix ad enjoy in a sandwich, with crackers or as a veggie dip.
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