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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

The best soy free ‘Egg’ Salad, perfect for sandwiches, wraps, or scooping with crackers for a healthy and filling vegan lunch, dinner or meal prep!

Throw this chickpea salad together in no time. It’s super easy to make and can easily be doubled for extra.

It has a great, and very similar texture to real egg salad. And because of the kala namak, aka black salt, it tastes very much like egg salad.

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Difficulty: Beginner Prep Time 10 min Total Time 10 mins Servings: 3 Best Season: Suitable throughout the year

Description

Quick spread for in-between of your sandwich.

Ingredients

Instructions

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  1. Drain a can of chickpeas and rinse.

  2. Mash the chickpeas in a bowl and add all the ingredients: onion, celery, pickles, vegan mayo, Dijon mustard, garlic and onion powder, turmeric, dill and black salt.

  3. Mix ad enjoy in a sandwich, with crackers or as a veggie dip. 

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