The best soy free ‘Egg’ Salad, perfect for sandwiches, wraps, or scooping with crackers for a healthy and filling vegan lunch, dinner or meal prep!
Throw this chickpea salad together in no time. It’s super easy to make and can easily be doubled for extra.
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Vegan Egg Salad With Kala Namak (Black Salt)
Quick spread for in-between of your sandwich.
Drain a can of chickpeas and rinse.
Mash the chickpeas in a bowl and add all the ingredients: onion, celery, pickles, vegan mayo, Dijon mustard, garlic and onion powder, turmeric, dill and black salt.
Mix ad enjoy in a sandwich, with crackers or as a veggie dip.