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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

A authentic vegan noodles soup! Homemade is always better than takeout, right? This one will make sure you never crave takeout anymore ????.

Easy and healthy!

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins Servings: 4 Best Season: Winter

Description

Excellent noodles soup, always a great choice! Specially on a cold winter evening ????.

Ingredients

The soup

SautΓ©ed mushrooms

Optional

Instructions

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  1. Grab a big pot, heat it up and add coconut oil. Once heat add in your chopped onion, sautΓ© for a few minutes. Add the garlic and ginger, sautΓ© those as well for about a minute.

  2. Now add all the remaining ingredients (carrots, broccoli, bell pepper, water to cover, vegetable broth, bok choy) and let simmer for 15 minutes. Taste and adjust flavour.

  3. Meanwhile, sautΓ© your mushrooms. Grab a pan, heat up and add coconut oil. Once heated add the sliced mushrooms, salt and black pepper. SautΓ© for about 5 to 6 minutes, until soft.

  4. When the noodles soup has almost done simmering, pour in your oat milk and mix well. Also add in your cooked noodles.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 407
Calories from Fat 85
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 6g30%
Sodium 166mg7%
Potassium 1325mg38%
Total Carbohydrate 71g24%
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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