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Easy Vegan Lemon Cake Recipe (No Bake & Gluten Free!)

Easy Vegan Lemon Cake Recipe (No Bake & Gluten Free!)
Cooking Method
Difficulty Intermediate
Prep Time: 10 min Cook Time: 10 min Rest Time: 1 hour Total Time: 1 hr 20 mins
Best Season Suitable throughout the year

The best easy vegan gluten free lemon cake 😍.

    For the base
  • 300 grams Sunflower seeds
  • 2 tablespoons Hemp seeds
  • 10 Medjool dates
  • 2 tablespoons Coconut oil (Melted)
  • 1/2 teaspoon Salt
  • The filling
  • 50 grams Cornstarch
  • 125 milliliters Lemon juice
  • 600 milligrams Soy milk
  • 125 milliliters Agave syrup
  • 4 tablespoons Coconut oil (melted)
  • 2 Zest of lemons
  • 1/4 teaspoon Turmeric powder
  • 2 teaspoons Cinnamon (Or vanilla)
    The base
  1. Heat up a pan and add the sunflower seeds to it. Toast them thoroughly.

  2. Transfer into a food processor, and add the hemp seeds, dates, coconut oil and process until small.

  3. Transfer to a baking tray, and very tightly press, so it stays together.

  4. The filling
  5. To a small pot add in the cornstarch, lemon juice, soy milk, ginger, agave syrup, turmeric, coconut oil and cinnamon.

  6. Turn on the heat, and put the pan on it. Start whisking until the mix becomes very thick.

  7. Transfer onto the base and let sit in the fridge for a few hours or in the freezer to speed up the process. Make sure it doesn't freeze, just cools down.

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