Well, it’s finally here! The easy vegan lemon cake recipe, and the cool thing?
It’s also a gluten free lemon cake mix – the base is made with nuts.
I just love this recipe because of the simplicity, and the fact that its a no-bake recipe makes it even better.
If you are looking for more delish vegan dessert, have a look at this cheesecake we just published, these Ferrero balls or this chocolate mouse!
Other Deserts
Easy Vegan Lemon Cake Recipe (No Bake & Gluten Free!)
Description
The best easy vegan gluten free lemon cake ????.
Ingredients
For the base
The filling
Instructions
The base
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Heat up a pan and add the sunflower seeds to it. Toast them thoroughly.
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Transfer into a food processor, and add the hemp seeds, dates, coconut oil and process until small.
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Transfer to a baking tray, and very tightly press, so it stays together.
The filling
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To a small pot add in the cornstarch, lemon juice, soy milk, ginger, agave syrup, turmeric, coconut oil and cinnamon.
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Turn on the heat, and put the pan on it. Start whisking until the mix becomes very thick.
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Transfer onto the base and let sit in the fridge for a few hours or in the freezer to speed up the process. Make sure it doesn't freeze, just cools down.
