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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!

Well, it’s finally here! The easy vegan lemon cake recipe, and the cool thing?

It’s also a gluten free lemon cake mix – the base is made with nuts.

I just love this recipe because of the simplicity, and the fact that its a no-bake recipe makes it even better.

If you are looking for more delish vegan dessert, have a look at this cheesecake we just published, these Ferrero balls or this chocolate mouse!

Easy Vegan Lemon Cake Recipe (No Bake & Gluten Free!)

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 1 hour Total Time 1 hr 20 mins Best Season: Suitable throughout the year


The best easy vegan gluten free lemon cake ????.


For the base

The filling


Off On

The base

  1. Heat up a pan and add the sunflower seeds to it. Toast them thoroughly.

  2. Transfer into a food processor, and add the hemp seeds, dates, coconut oil and process until small.

  3. Transfer to a baking tray, and very tightly press, so it stays together.

The filling

  1. To a small pot add in the cornstarch, lemon juice, soy milk, ginger, agave syrup, turmeric, coconut oil and cinnamon.

  2. Turn on the heat, and put the pan on it. Start whisking until the mix becomes very thick.

  3. Transfer onto the base and let sit in the fridge for a few hours or in the freezer to speed up the process. Make sure it doesn't freeze, just cools down.

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