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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

Next time you have some overripe bananas and don’t know what to do with them, refer to this vegan banana bread recipe!

You’ll be making this every week ????. Also check out the vegan banana muffins we made a while back ????.

I used some pecan nuts to top my banana bread with and added frozen berries. You could sub this with dark chocolate too!

Easy Vegan Banana Bread Recipe

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Total Time 50 mins Servings: 4 Best Season: Suitable throughout the year

Description

You'll be making this easy banana bread recipe every week ????.

Ingredients

Instructions

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  1. Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75ml vegetable or sunflower oil and dates/brown sugar.

  2. Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add berries or nuts, if using.

  3. Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning (omit if you don't have foil).

    Bake for another 20 minutes, or until a skewer comes out clean.

  4. Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.

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