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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

This is probably one to the two best things combined: chips and pasta!

These crunchy pasta chips were quite fun to experiment with, but honestly I’d recommend you just buy regular chips ;).

You can have these pasta chips with a roasted bell pepper dip or vegan Philadelphia.

It’s great as an appetizer for your weekends!

Difficulty: Beginner Prep Time 10 min Cook Time 18 min Total Time 28 mins Best Season: Suitable throughout the year

Description

Pasta chips, the Italian treat!

Ingredients

Instructions

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  1. Boil your pasta just before al dente.

  2. Drain them and pat them dry.

  3. Transfer into a big bowl and season with the spices and olive oil.

  4. Bake for 20-30 minutes (until crispy, depending on the pasta you choose) on 180C/350F.

  5. Let cool down and enjoy with a dip.

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