Creamy Vegan Nutella Spread

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin

Is there anything better than making your own Nutella? I think it’s hard to beat… It’s so good and healthier than any other chocolate spread you will buy in the shop ๐Ÿ˜‰.

It’s pretty quick to make, so let’s get started!

Difficulty: Beginner Prep Time 10 min Total Time 10 mins Best Season: Suitable throughout the year


Who can say no to a delicious Nutella spread and chocolate??



Off On

  1. This is an optional step, but to give your Nutella even more taste, roast your hazelnuts for a few minutes in a pan.

  2. Now to a blender add the hazelnuts, vanilla, cacao powder, date syrup, coconut cream and a small pinch of salt. If needed, also add in a tiny bit of soy milk.

  3. Start blending and push the sides down, so everything is blended evenly.

  4. Store in the fridge for up to one week.

Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian

Did you make this recipe?

Tag on Instagram and use #thebgang, so we can see all your recipes!

Pin this recipe on your recipes inspiration board and share it with your followers!


Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

The Bgang is the fastest growing vegan community and was founded by Sebastian and his 2 siblings. Read more about them by clicking the image below.

Follow Us

Recent Recipes

Recent Posts