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BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

BGANGβ„’ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye πŸ‘‹ to the heavy pots, towels and books πŸ“š you use to press your tofu right now!
NEW NEW NEW NEW

Craving an easy, cheesy pasta recipe? Make this vegan mac and cheese that is also nutritional and high protein if you add the silken tofu and soy chunks. It’s super creamy is very flavoursome!

Now let’s make this creamy pasta! Cheers

Difficulty: Beginner Prep Time 5 min Cook Time 30 min Total Time 35 mins Best Season: Suitable throughout the year

Description

Let's make the creamiest vegan mac and cheese you will ever have!

Ingredients

Instructions

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  1. Boil or steam the potatoes and carrots for Β±20 minutes or until soft.

  2. Drain them and add them to a blender together with the olive oil,Β  plant milk, nutritional yeast, lemon juice, salt, garlic powder, black pepper and silken tofu.

  3. Blend the sauce, taste and add more salt and pepper if needed.

  4. Pour the sauce onto your cooked pasta and add in the soaked soy chunks as well. Mix and serve if still hot, otherwise heat up.

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