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BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

BGANG™ tofu press and marinating box
2-in-1 tofu prep tool

Say hello to delicious tofu, and bye 👋 to the heavy pots, towels and books 📚 you use to press your tofu right now!
NEW NEW NEW NEW

This Vegan Coconut Chocolate Tart is a delicious no-bake treat for dessert.

The almond and coconut crust is filled with a creamy chocolate & coconut cream filling. Add your favorite fresh berries on top to perfectly balance the flavors.

Both the crust and filling are made with Organic Dark Chocolate.

Difficulty: Intermediate Prep Time 20 min Total Time 20 mins Best Season: Suitable throughout the year

Description

This luscious No Bake Chocolate Tart is dairy-free, vegan AND gluten free.

Ingredients

Instructions

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  1. To a sauce pan add the coconut milk over a low heat, once warm add the chocolate and stir until melted. Take off the heat and set aside whilst you make the base.

  2. In a large bowl mix the almond flour, shredded coconut flakes, cacao powder, maple syrup and coconut oil.

  3. Pour into a spring form and press down (aim for roughly 1/2 finger thickness all around).

  4. Now pour the chocolate sauce into the base and place in the fridge for 3-4 hours until the chocolate has firmed up.

  5. Top the tart with what you fancy. With coconut flakes, cacao nibs and raspberry for example.

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