Vegan Cinnamon Rolls

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These homemade Vegan Cinnamon Rolls are the best.

Soft, gooey, and easy to make, they’re always a hit with family and friends!

Our Cinnamon Roll recipe is simple – it calls for straightforward pantry ingredients, and you don’t even have to get out the stand mixer to make it!

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 1 min Total Time 1 hr 1 min Servings: 8


One of the best vegan desserts you can make!



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  1. In a large bowl, whisk together the plant-based milk, melted butter, sugar and vanilla. The mixture should be just warm.

    Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.

  2. Add 5 cups flour and 1 teaspoon of salt to the milk mixture and mix with a wooden spoon until just combined.

    Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.

  3. Remove the towel and add an additional Β½ cup of flour. Stir well, then turn out onto a well-floured surface.

    Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.

    Roll the dough out into a large rectangle, about Β½ finger thick.

  4. Spread the softened vegan butter evenly over the dough.

    Sprinkle evenly with brown sugar, cinnamon, ginger and cloves.

  5. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down.

    Cut the log in half, then divide each half into 7 evenly sized pieces. About 1Β½ inches (8 cm) thick each.

  6. Place 7 cinnamon rolls in each cake pan.

    Cover with plastic wrap and place in a warm place to rise for 30 minutes.

  7. Preheat the oven to 180C/350F.

    To prepare the frosting. In a medium-size mixing bowl, whisk together icing sugar, plant-based milk, and vanilla until smooth.

    Remove plastic wrap. Bake the cinnamon rolls for 25-30 minutes, until golden brown.

  8. While still warm, drizzle evenly with frosting.


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