Cilantro pesto pasta with corn, edamame, tomato, cucumber

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This was my first time try out a cilantro pesto pasta and wow! This was so good, basil pesto is delicous too but if you are a big cilantro lover (just like me ๐Ÿ˜‰), then this recipe is a must try for you.

So much flavour, and all the fresh vegetables make this a great spring/summer dish.

I must say, this is one of my favorite pasta dishes now.

Cilantro pesto pasta with corn, edamame, tomato, cucumber

Difficulty: Beginner Prep Time 20 min Cook Time 20 min Total Time 40 mins Servings: 2 Best Season: Summer


The best fresh summer pasta you will have!



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  1. Start by boiling your pasta.

  2. Meanwhile, make the pesto.

    To a big bowl add minced garlic, olive oil, salt, black pepper, crushed red chili, pine nuts and chopped cilantro.

    Mash thoroughly for about 5 minutes.

  3. Add the pesto to your drained, cooked pasta followed by the edamame beans,ย  corn, frozen peas, cherry tomatoes and cook for a few minutes.

  4. Finally, once done heating, add in the cucumber and avocado.

  5. Enjoy this wonderful meal!

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