Print Options:

Vegan Chili Sin Carne – Traditional

Courses ,
Difficulty Intermediate
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Best Season Suitable throughout the year

This recipe is packed with plant-based protein and is super flavorful. ????????

  • 1 teaspoon Olive Oil
  • 2 Onions (Sliced)
  • 2 cloves Garlic (Minced)
  • 2 sticks Celery (Chopped)
  • 2 Carrots (Chopped)
  • 1.5 Bell Pepper (Chopped)
  • 200 milliliters Vegetable Broth
  • 70 grams Tomato Paste (1 can)
  • 2 Bay Leafs
  • 1.5 teaspoons Thyme
  • 2 teaspoons Black Pepper
  • 1 tablespoon Smoked Paprika
  • 1.5 tablespoons Cumin
  • 2 cans Tomato Sauce
  • 4 cans Beans (Different types of your choice, 400g cans)
  1. Add the olive oil to a pot and heat it up.
  2. Once hot, sauté the onion and garlic.
  3. Now add all The veggies:
    • Celery
    • Carrots
    • Bell Pepper
  4. Add the vegetable broth and tomato paste, let simmer for a minute.
  5. Now add all the spices:
    • Bay Leaf
    • Thyme
    • Black Pepper
    • Smoked Paprika
    • Cumin
  6. After adding the tomato sauce, let it simmer for 15 minutes.
Keywords: Vegan food, Vegan foods, Vegan recipe, Vegan Recipes, Vegan, Vegetarian food, Vegetarian recipe, Vegetarian recipes, Delicious vegan food, Delicious vegan, Delicious vegetarian food, Delicious vegetarian, Delicious food, Vegans, Veganism, Meat replacer, Meat replacers, Meat substitute, Meat substitutes, Best of vegan, Best of vegans, Best of Vegetarian, Best of vegetarians, How to vegan, How-to vegan, How to vegetarian, How-to vegetarian
Almost done... 80%

Before you go...

Get your free cookbook 👇

Do you want to have more energy, save more money, live healthier and be happier?

Almost done... 90%

Great! Get your free cookbook 👇

Untitled design (3)

Thank you!

Keep an eye out on your email, you will be notified.