One of the best Mexican plates; Vegan Chili Sin Carne. It’s so nice to eat it warm or even at room temperature with some rice. 👌🏽
Vegan Chili Sin Carne – Traditional
This recipe is packed with plant-based protein and is super flavorful. 💪🏽
Add the olive oil to a pot and heat it up.
Once hot, sauté the onion and garlic.
Now add all The veggies:
- Bell Pepper
Add the vegetable broth and tomato paste, let simmer for a minute.
Now add all the spices:
- Bay Leaf
- Black Pepper
- Smoked Paprika
After adding the tomato sauce, let it simmer for 15 minutes.