One of the best Mexican plates; Vegan Chili Sin Carne. It’s so nice to eat it warm or even at room temperature with some rice. ????????
Vegan Chili Sin Carne – Traditional
Description
This recipe is packed with plant-based protein and is super flavorful. ????????
Ingredients
Instructions
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Add the olive oil to a pot and heat it up.
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Once hot, sauté the onion and garlic.
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Now add all The veggies:
- Celery
- Carrots
- Bell Pepper
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Add the vegetable broth and tomato paste, let simmer for a minute.
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Now add all the spices:
- Bay Leaf
- Thyme
- Black Pepper
- Smoked Paprika
- Cumin
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After adding the tomato sauce, let it simmer for 15 minutes.
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