Chickpea Falafels, FLAVOUR BOMBS

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These falafels are super easy and a great option for your vegan meal prep! They can be perfectly frozen so I advice making these in larges batches and storing them.

Whenever you are looking for a quick meal just defrost ūü•∂ them and enjoy! ūüôĆ

Add some vegan mayo or tahini sauce and eat them with our homemade pita bread. Too good!

Difficulty: Beginner Prep Time 30 min Cook Time 30 min Total Time 1 hr Best Season: Suitable throughout the year


Let's make falafels!



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  1. Preheat the oven to 180C/350F.

  2. Place chickpeas in a strainer and drain them really well. Pat them dry with a kitchen or paper towel. THEY MUST BE VERY DRY.

  3. Place the cilantro, onion, jalape√Īo and garlic in a¬†food processor¬†and pulse¬†repeatedly¬†until uniformly chopped, like 20 times, at least. Add¬†4 cups¬†of¬†well-drained, soaked¬†garbanzo beans, oil,¬†cumin,¬†coriander,¬†salt¬†and the¬†baking soda. Blend again, until very well combined, scraping down sides if necessary. You want it to be blended well, like a coarse paste, but not as smooth as¬†hummus. Some texture is good!

  4. Make little balls put them on a baking tray. Bake them for about 40 minutes and optionally flip them mid-time.

  5. Enjoy with some pita bread or just with some vegetables and quinoa!

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