We like to try new things and make variations of existing recipes. I have seen a broccoli potato mash and we recently made a carrot potato mash, but I have never seen it being made with cauliflower.
So, with some leftover cauliflower I had in my fridge, I tried it out. It was super good!
Have you ever tried it? If you haven’t, please make this, it’s so good ????.
Cauliflower Potato Mash
This cauliflower potato mash is even creamier then the regular one ????.
Wash your vegetables and medium dice them. Don't forget to peel your potatoes.
To a big pot, add a layer of water and let it boil. Once boiling, add in the cauliflower and potatoes plus half of the salt. Let it boil until soft, about 10-15 minutes.
Once boiled, add in some olive oil, salt, black pepper, nutmeg and mash the cooked vegetables.
Taste them and adjust with more spices/salt if needed.
Enjoy this picadillo with anything you fancy!